Meet executive sous chef, Jaime Fernandes Rojas Lopez, or Chef Jimmy—a culinary maestro with a rich mix of global experiences. Born in Mexico, raised in Barcelona, and having worked in prestigious hotels worldwide, including a Michelin-starred restaurant and the Maldives’ first man-made island, Jimmy brings a passion for food and connection.
Having embraced Thailand’s vibrant culture, he enjoys crafting lively, flavorful dishes that celebrate culinary creativity.
Head Chef
Steak becomes more than a dish — it is a celebration of heritage and innovation. With Chef Jimmy’s artistry, every cut is elevated into an experience, blending global inspiration with heartfelt passion for flavor.